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2004-2005
FAVORITES
BASED ON YOUR MOST REQUESTED ENTREES FROM PREVIOUS
YEARS!
ANNE
HAYWARD
email: ANNECOOKS4U@EARTHLINK.NET
phone: (614)846-3449
Organic,
hormone-free & antibiotic-free meats and vegetables by
request
CHICKEN AND
POULTRY
(about 6-8 ounces uncooked per
serving)
AEGEAN CHICKEN
ASIAN CHICKEN LETTUCE WRAPS
BAKED BARBEQUE CHICKEN BREASTS
BASIL CHICKEN BREASTS IN MUSHROOM SAUCE WITH PEAS AND BABY ONIONS
BREAST OF CHICKEN DIJON
CRANBERRY (OR RASPBERRY) BREASTS WITH CINNAMON AND ALLSPICE
CHICKEN (OR TURKEY) TETRAZINNI CASSEROLE
CHICKEN DIVAN CASSEROLE (with broccoli and rice)
CHICKEN PAELLA (with shrimp if desired)
CHICKEN PICCATA
CHICKEN-VEGETABLE POT PIE
COQ AU VIN BLANC
CREAMY CHICKEN-VEGETABLE ENCHILADAS
DIABLO CHICKEN
GARLIC BREAST OF CHICKEN GOURMET
ITALIAN CHICKEN PARMESAN IN MARINARA SAUCE
KELTON HOUSE LEMON CHICKEN BREASTS
KING RANCH CHICKEN TORTILLA CASSEROLE
LEMON CHICKEN BREASTS
MARSALA CHICKEN BREASTS
MEXICAN CHEESE AND RICE CASSEROLE WITH CHICKEN
PARMESAN BAKED CHICKEN BREASTS
PEACH (OR APRICOT) CURRY CHICKEN
PESTO CHICKEN STRIPS WITH BOWTIE PASTA
REUBEN BAKED CHICKEN BREASTS
SOUTHWEST CHICKEN STRIPS WITH PEPPERS, ONIONS, BLACK BEANS
SOY-GLAZED CHICKEN BREASTS
SPICY TURKEY BURGERS
STUFFED CHICKEN BREASTS (carmelized onions, brie)
SWISS CHICKEN BAKE
TUSCAN CHICKEN ROLLS
WILD RICE CHICKEN CASSEROLE
BEEF AND PORK
APPLE MEATLOAF WITH FIVE-SPICE GLAZE
ASIAN GROUND BEEF AND RICE CASSEROLE WITH VEGETABLES
BAKED BARBEQUE BABY BACK RIBS
BAKED PORKCHOPS IN APPLE SAUCE
BAKED ZITI WITH GROUND BEEF, SAUSAGE, CHEESE
BEEF BOURGUIGNONNE (BURGUNDY BEEF)
BISTRO HAM BUNS
BOLOGNESE SAUCE FOR PASTA
BOURBON MARINATED PORK TENDERLOIN
BRAISED PORK CHOPS WITH ORANGE AND MUSTARD
COMPANY CASSEROLE
CUBAN PORK TENDERLOIN (MOJO PORK)
DEUTSCH MEATLOAF
GARLIC-ROSEMARY TENDERLOIN MEDALLIONS IN MERLOT SAUCE
HOMESTYLE MEATLOAF WITH TOMATO SAUCE
HONEY MUSTARD PORK TENDERLOIN WITH APPLES AND PEPPERS
HORSERADISH BURGERS
HUNGARIAN GOULASH WITH EGG NOODLES
LASAGNA (BEEF OR ITALIAN SAUSAGE)
MAHOGANY BEEF STEW
MARINATED FLANK STEAK (FOR THE GRILL)—SOY-HONEY OR HERB-CRUSTED
MUSHROOM BEEF STROGANOFF WITH NOODLES
OLD FASHIONED BEEF STEW WITH CARROTS AND CELERY
ORANGE BEEF WITH BROCCOLI AND CASHEWS
PARSLIED BEEF STEW
PENNE WITH PROSCIUTTO AND VODKA CREAM SAUCE
PIZZA POT PIE
POLYNESIAN PORK CHOPS
PORK CHOPS STUFFED WITH SPINACH, SUNDRIED TOMATOES, PINENUTS
RED BEANS AND RICE WITH SMOKED SAUSAGE
ROAST PORK TENDERLOIN IN GINGER-TOMATO MARINADE
STUFFED BELL PEPPERS
SWEET AND SPICY PORK STEW
SWISS STEAK IN TOMATO SAUCE
TACO CASSEROLE
VEGETARIAN
BAKED CHEESE RAVIOLI IN TOMATO SAUCE
BEAN BOLOGNESE
BLACK BEAN (OR TRADITIONAL) HUMMUS
BLACK BEAN SPINACH TORTILLA BAKE
BLACK BEAN-RICE CHEESE BURRITOS
BOW TIE PASTA WITH MUSHROOM MEDLEY, BABY SPINACH, PINENUTS
BROCCOLI-MUSHROOM LASAGNA (WHITE SAUCE)
CARIBBEAN RICE AND BEANS
CREAMY PASTA AND CHEESE (HOGGY’S STYLE) WITH OR WITHOUT BROCCOLI
DOUBLE BAKED POTATOES (with vegetables if desired)
EL PASO BARBEQUE BEAN STEW WITH BUTTERNUT SQUASH
FAVORITE SPINACH-RICE CASSEROLE
GARDEN VEGETABLE LASAGNA
GIANTCHEESE- STUFFED SHELLS
MEXICAN CHEESE , RICE AND CORN CASSEROLE
NOT REALLY MEAT LOAF
PENNE PASTA WITH SUNDRIED TOMATOES, ROASTED GARLIC, KALAMATA OLIVES
QUICHE - SEVERAL VARIETIES
RATATOUILLE
RIGATONI POMODORO
SWEET & TANGY LENTILS
THREE-CHEESE LASAGNA
TORTILLA CASSEROLE WITH BLACK BEANS , CORN AND TOMATOES
SEAFOOD
CRABCAKES WITH ROASTED RED PEPPER SAUCE
LIVERNESE TILAPIA
MEDITERRANEAN SWORDFISH PACKETS
OVEN-READY TILAPIA PACKETS
SALMON STUFFED WITH MASCARPONE AND SPINACH
SOY-GLAZED SALMON
TAHITIAN TUNA PATTIES WITH MANGO SALSA
SOUPS AND CHILI
(ABOUT 2 CUPS PER SERVING)
BLACK BEAN CHILI
BLACK BEAN SOUP WITH HAM
CHEESE CHOWDER
CHICKEN TORTILLA SOUP
CHUNKY BEEF CHILI
CORN CHOWDER
GAZPACHO
GREEK LEMON SOUP WITH RICE
HEARTY VEGETABLE
MINESTRONE
MINNESOTA WILD RICE-CHICKEN SOUP WITH SHERRY
MULLIGATAWNY
NAVY BEAN SOUP
ROASTED TOMATO
SAUSAGE AND PASTA SOUP
SPLIT PEA SOUP
STUFFED BELL-PEPPER SOUP
THREE BEAN VEGETARIAN CHILI
VEGETABLE BEEF SOUP
WHITE CHICKEN CHILI
ANNE
HAYWARD, PERSONAL CHEF
ANNECOOKS4U@EARTHLINK.NET
(614)
846-3449
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